clock menu more-arrow no yes mobile

Filed under:

Eater Seeks Tales of High Rollers and Excess

Are you a VIP host who caters to high rollers that drop tons of cash on bottle service? Or a server with a healthy list of regular clients who have no trouble spending four figures on dinner? Perhaps you're an epicurean who gets their jollies from indulging in foie gras and caviar on the reg. Regardless of your role in the big spending game, Eater Dallas wants to hear from you.

If you've got a story to tell about folks who drop big bills on food, wine, or partying at the hoity-toitiest of nightclubs, we'd love to hear it: drop us a line. Of course, your anonymity is assured.