Glorious a beverage as it may be, Champagne isn't just for drinking. Plenty of places incorporate bubbly into their menus, via both sweet and savory applications: Ladies-who-lunch spot Rise No. 1 has a raspberry souffle accompanied by a sauce made with the bubbly; Park Cities favorite Hillstone offers a ridiculous five-nut brownie topped with a luscious custard version; The Mansion currently touts a $68 dover sole with champagne sauce; and Uptown seafood spot Ocean Prime has a Chilean sea bass boasting a truffled champagne sauce.
Filed under:
