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UPTOWN—Stephan Pyles' newest hyper-Texan restaurant Stampede 66 is now open for lunch from 11:30 a.m. to 2:00 p.m. Monday through Friday, offering an abbreviated menu that includes taco platters. [Eaterwire]
FAIR PARK—Hypnotic Donuts is sponsoring a "Donut Dash" 5k race on Saturday, January 26; the race kicks off at 8 a.m. at the Embarcadero building in Fair Park and will include three donut hole stops on the course, because everyone knows donuts > Gatorade. Visit the event website to register. [Advocate]
BBQ WIRE—Seems the news of Maple & Motor owner Jack Perkins' upcoming barbecue joint, Slow Bone, is inspiring some Internet shit-talking. In response to Perkins' statement that the art of barbecuing brisket is a process that can be mastered "fairly quickly", BBQ Snob Daniel Vaughn tweeted that he hoped Perkins' barbecue would equal "his bravado". Perkins' Twitter response? "Blow me." [City of Ate]
