Hypnotic Donuts' guest chef series continues: Scardello cheesemonger Ali Morgan has whipped up a hyper-local breakfast sandwich concoction featuring a biscuit made with Peticolas' Velvet Hammer beer, Dude, Sweet Chocolate's Nutella-esque gianduja spread, and bacon from chef Randall Copeland of Restaurant Ava. The $10 creation will be available at the White Rock donut shop beginning tomorrow through the end of the month. [CraveDFW]
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