Critic's Musings

When it comes to cocktail menus, sometimes less is more. Recently opened Kitchen LTO at Trinity Groves is keeping it simple with a pared-down drink list that includes classics like the Tom Collins, Hemingway daquiri, and a legit margarita; as Observer critic Scott Reitz points out, "It would be nice to see more restaurants in Dallas trim their drink menus back a bit and focus on the classics." [City of Ate]