clock menu more-arrow no yes

Filed under:

Cider Wire

bishopcider.jpgSuper-local cider will soon be a reality: Long-awaited Bishop Cider Co. in the Bishop Arts District should "start producing cider in two to three weeks," with a grand opening following a few weeks later (the 750 square foot space "will basically act as a tasting room"). [SideDish]

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world