Here's some advice from restaurant-savvy parents including Iris McCallister and Graham Dodds on how to dine out with children. Suggestions include hitting up hot spots like Spoon early on a weeknight (apparently John Tesar "will puree seasonal veggies" for your tot?), avoiding the kiddie menu to help develop their palates, and sitting on the patio when possible (where "kids can act like kids more so [...] than in a dining room"). [D Mag]
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