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BBQ Wire

An East Texas pitmaster came into work one morning to find all his meat burnt to a crisp. Here's the saga of how Stephen Joseph of Joseph's Riverport Bar-B-Q in Jefferson recovered from the disaster — from taking care of the employee responsible for the debacle to evaluating a brisket cooked with the not-typical hot-and-fast method — as it played out via his Twitter account. [TMBBQ]

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