Warning: Reading about Observer critic Scott Reitz's recent encounter with a pistachio doughnut at Hypnotic Donuts may inspire some serious breakfast envy. "A respectably cooked vanilla cake doughnut becomes a thing of beauty when capped with a restrained veneer of brown butter frosting and chopped pistachios. The nuts have some serious crunch and offer a nice, textural juxtaposition to the soft cake of the doughnut. [...] [It] kind of blew me away." [City of Ate]
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