When asked if he'd "had a proper introduction yet" to Tex-Mex, Oak exec chef (and recent Florida transplant) Richard Gras replied that he had some fajitas at Uncle Julio's. Quick, somebody get him to Avila's (or Mia's, or Herrera's, or Pepe & Mito's, or...). [City of Ate]
[Photo: Judge H./Foursquare]
