Dia de Los Muertos Dinner; Wine and Oyster Pairings

FORT WORTH—Lanny's Alta Cocina will serve a special Day of the Dead menu November 1-2. Three courses for $55 includes choices like duck confit tamales with mole poblano and Oaxacan chocolate cake; beverage pairings including black raspberry sangria and Mexican cappuccino with Kahlua are an additional $25. For reservations call 817-850-9996 or email reservations@lannyskitchen.com. [Eaterwire]

GALLERIA—The Oceanaire is hosting a six-course wine and oyster dinner next Tuesday, October 29 at 6:30 p.m., hosted by exec chef Kyle Thompson, Kevin Joseph of Blue Island Oyster Farm and Jennifer Lumley of Terlato Wines; expect 8 wines and 12 different oysters. Seats are $65 per person, call 972-759-2277 to reserve. [Eaterwire]

PARK CITIES—Shinsei is throwing a Halloween party starting at 9:30 p.m. this Saturday with music by DJ Andre and a costume contest to win Shinsei gift cards; the regular cocktail and bar menus will be on offer. [Eaterwire]