clock menu more-arrow no yes mobile

Filed under:

Dia de Los Muertos Dinner; Wine and Oyster Pairings

FORT WORTH—Lanny's Alta Cocina will serve a special Day of the Dead menu November 1-2. Three courses for $55 includes choices like duck confit tamales with mole poblano and Oaxacan chocolate cake; beverage pairings including black raspberry sangria and Mexican cappuccino with Kahlua are an additional $25. For reservations call 817-850-9996 or email reservations@lannyskitchen.com. [Eaterwire]

GALLERIA—The Oceanaire is hosting a six-course wine and oyster dinner next Tuesday, October 29 at 6:30 p.m., hosted by exec chef Kyle Thompson, Kevin Joseph of Blue Island Oyster Farm and Jennifer Lumley of Terlato Wines; expect 8 wines and 12 different oysters. Seats are $65 per person, call 972-759-2277 to reserve. [Eaterwire]

PARK CITIES—Shinsei is throwing a Halloween party starting at 9:30 p.m. this Saturday with music by DJ Andre and a costume contest to win Shinsei gift cards; the regular cocktail and bar menus will be on offer. [Eaterwire]

Shinsei

7713 Inwood Road, Dallas, TX 75209 214 352 0005 Visit Website

Lanny's Alta Cocina

3405 W. 7th Street, Fort Worth, TX 76107

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world