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Lower Greenville Boom

palapasTG150.jpgPalapas Seafood Bar is going into the former Dallas Tortilla and Tamale Factory space with former Komali chef Luis Medina at the helm. The restaurant will feature food inspired by "the coast of the Sinaloa state in Mexico, the world's capital of shrimp," and plans to open in mid-November. [CultureMap]


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