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A Thai Chef in Mexico

bradenwagesmalai.jpg"How the hell did a non-Asian, Thai chef from Dallas, Texas" end up cooking at the World Forum of Mexican Gastronomy? Here's an essay from Malai Kitchen's Braden Wages explaining just that; it involves eating pozole at "the mecca of Spring Break bars" Señor Frog's, food hangovers, and oh yeah, eating ants. [Food Republic]

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