What's the most disgusting food you've ever encountered? The Observer's Lauren Drewes Daniels posed that question to local chefs including Malai's Braden Wages and Mot Hai Ba's Jeana Johnson and Colleen O'Hare, and the results were pretty terrifying: grilled bees, snake whiskey, ant-infested cookies, giant water bug oil and more. [City of Ate]
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