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Cane Rosso and Zoli's NY Pizza Styles, Explained

Image credit: Cane Rosso/Zoli's

What, exactly, is the difference between the pizza at Cane Rosso and the pies at newer offshoot Zoli's NY Pizza Tavern? Well, one is Neapolitan and the other is New York-style, obviously, but what does that translate to in terms of ingredients and cooking process?

Jay Jerrier & Co. have come to the rescue with a handy-dandy infographic (or "cheat sheet," as they're calling it) that illustrates the different attributes of the four different pie styles available at the two pizza meccas — for example, the crust of Zoli's Sicilian pie is twice as thick as the Grandma, and has a "savory, anchovy-laced" sauce in contrast to the G-Ma's "slightly sweet" sauce. And of course, Cane Rosso's Neapolitan pies have that oh-so-controversial "tip sag" thing going on.

· More Cane Rosso coverage [-EDFW-]
· More Zoli's coverage [-EDFW-]

Zoli's NY Pizza Tavern

202 W Davis Street, Dallas, TX 75208 214-942-9654 Visit Website

Cane Rosso

2612 Commerce Street, , TX 75226 (214) 741-1188 Visit Website

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