TRINITY GROVES—"Permanent pop-up" Kitchen LTO is currently seeking applicants for its second round, which begins in January. If you're a chef or designer who thinks they've got what it takes, head on over to Kitchen LTO's website for an application. [Eaterwire]
DOWNTOWN—Wolfgang Puck's Five Sixty is now open Sundays for dinner only; the restaurant is open 5 to 10 p.m. and the lounge will stay open an hour later. [Eaterwire]
UPTOWN—Max's Wine Dive is hosting a five course beer dinner in conjunction with Lakewood Brewing on Wednesday, November 6 at 7 p.m.; expect dishes like lager-glazed oysters and pastrami-cured salmon. Seats are $45 per person, call 214-559-3483. [Eaterwire]