UrbanDaddy Dallas editor Kevin Gray weighs in on one of his favorite cocktails of 2013: "There's no menu at Smyth; you simply tell the barkeep what you're in the mood for. On this particular evening, I requested something with vermouth, and Michael Martensen created a bizarrely delicious drink comprised of dry vermouth, creme de pamplemousse rose (a grapefruit liqueur), creme de menthe, bitters and mint. On paper, it sounds nuts. In practice, it was great."
Filed under:
