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Trendwatching: Kolaches

czechstopmini.jpgNow trending: kolaches. As anyone who makes a regular habit of stopping by the Czech Stop on the way to Austin knows, the pastries are certainly no cronut-esque fad; food historian John T. Edge takes a look at the rise of the sweet or savory pastries, which are currently popping up everywhere including hipstervilles Portland, Oregon and Brooklyn. [NYT via Eater National]

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