Greyhound Benefit; Derry & Immanivong Team Up

PRESTON HOLLOW—Chef Chris Ward will host an afternoon cooking class at The Mercury on Saturday, October 19 from 2 to 5 p.m. $60 tickets include cooking demo and tastings, one drink ticket, and a goody bag, or go VIP for $100 to snag a front seat at the bar. A silent auction will also be held, and all proceeds to go the Greyhound Adoption League of Texas; go here to purchase tickets. [Eaterwire]

DESIGN DISTRICT—Chefs Tiffany Derry and Uno Immanivong are teaming up for a five-course dinner at The Wine Poste on October 17 at 7 p.m. Seats are $110 per person and include wine and champagne pairings, with dishes ranging from "pho-zole" to duck confit with fried rice. Visit Wine Poste's website for tickets. [Eaterwire]

LOWER GREENVILLE—Need a post-work drink? Hit up Sundown at Granada tonight (or any other Tuesday) when all draft beers are half-price; they've got plenty of seasonal and local specialties like Martin House Brewing's SeptemberFest, Revolver's Blood & Honey, and Peticolas Royal Scandal. [Eaterwire]