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slowboneWFthumb.jpgThe Slow Bone's Jack Perkins on why he smokes meat: "I don't even think of it as smoking. It is more accurate to think of it as transforming with time and heat, using wood. ... I do it because that product that you taste at the end is the reward of patience and proof of the process. The method is scientific, but the wood makes it art." [City of Ate]

The Slow Bone

2234 Irving Boulevard, Dallas, Tx 75207 214-377-7727 Visit Website

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