Which Dallas Restaurant is a Stone Cold Stunner?

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• Belly & Trumpet. [Photo: Stephen Masker]
• Belly & Trumpet. [Photo: Stephen Masker]
• Belly & Trumpet. [Photo: Stephen Masker]
• Belly & Trumpet. [Photo: Stephen Masker]
• Belly & Trumpet. [Photo: Stephen Masker]
• Belly & Trumpet. [Photo: Stephen Masker]
• CBD Provisions. [Photo: Margo Sivin]
• CBD Provisions. [Photo: Margo Sivin]
• CBD Provisions. [Photo: Margo Sivin]
• CBD Provisions. [Photo: Margo Sivin]
• Mesero Miguel. [Photo: Garrett Hall]
• Mesero Miguel. [Photo: Garrett Hall]
• Mesero Miguel. [Photo: Garrett Hall]
• Mesero Miguel. [Photo: Garrett Hall]
• Mesero Miguel. [Photo: Garrett Hall]
• Mesero Miguel. [Photo: Garrett Hall]
• Mesero Miguel. [Photo: Garrett Hall]
• Stampede 66. [Photo: Stephen Masker]
• Stampede 66. [Photo: Stephen Masker]
• Stampede 66. [Photo: Stephen Masker]
• Stampede 66. [Photo: Stephen Masker]
• Stampede 66. [Photo: Stephen Masker]
• Toko V. [Photo: Garrett Hall]
• Toko V. [Photo: Garrett Hall]
• Toko V. [Photo: Garrett Hall]
• Toko V. [Photo: Garrett Hall]
• Toko V. [Photo: Garrett Hall]
• Toko V. [Photo: Garrett Hall]

Next Monday, Eater will present the 2013 Eater Awards, our fourth annual celebration of all that's made America's restaurant world run — and run wild — in the past twelve months. Winners will be selected on both the local and national levels in five major categories, the voting for which continues right now with Stone Cold Stunner, an award for overall aesthetic excellence, from the walls to the flatware.

Here's how the voting works across the board: Eater editors have named nominees for each of five major categories. Eater readers will vote, narrowing the nominees to three finalists. From those three finalists, the Eater editorial team will select a winner. Ready to play your part? This poll will be open for 24 hours; voting irregularities will be strictly policed.