CBD Provisions pastry chef Ruben Torano may be a holdover from the Joule Hotel's Charlie Palmer days, but he's got plenty of fresh material: "He's being encouraged to come out of his shell" by his new bosses at Consilient and whipping up fresh takes on desserts like a nouveau bread pudding, corn cake tres leches, and a cornmeal, blue cheese and rosemary financier for the hotel's coffee shop Weekend Coffee. [CultureMap]
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