Is lardo the new bacon? Chefs including David Uygur, Matt McCallister and Brian Zenner are currently using the opaque white "fatback cured with herbs and spices" in everything from salads to crudos to broiled oysters. [Eats Blog]
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Is lardo the new bacon? Chefs including David Uygur, Matt McCallister and Brian Zenner are currently using the opaque white "fatback cured with herbs and spices" in everything from salads to crudos to broiled oysters. [Eats Blog]
