clock menu more-arrow no yes

Filed under:

Book Blunder

lpaforkintheroad.jpgTexas Monthly barbecue editor Daniel Vaughn has a story in a new Lonely Planet book called A Fork in the Road — sorta. Due to a publishing snafu, Vaughn's story is cut off prematurely, so you'll have to read the final four paragraphs of his Georgia barbecue tale over at his blog. "No need to cry about it," he says. "Nothing can be done unless there is a second printing." [FCG BBQ]

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world