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Thanksgiving Wire

handturkeyflickr.jpgTurkey Day approaches, and thankfully (sorry) some of Dallas' finest chefs are here to offer cooking tips. Driftwood's Omar Flores prefers his turkey brined and then deep-fried, Twisted Root's Jason Boso suggests dropping some coin on fancy mushrooms, and Andre Natera of Village Kitchen/Toko V shares the secret of his "slow braised roasted brisket stuffing," while the secret ingredient in Max's Wine Dive chef Patrick Russell's stuffing is foie gras. [City of Ate]

[Photo: soozafone/Flickr]


2005 Federal Highway, , FL 33435 (561) 733-4782 Visit Website

Village Kitchen

1122 Southeast Tacoma Street, , OR 97202 (360) 513-2810 Visit Website

Toko V

33 Highland Park Village, Highland Park, TX 75205 (214) 522-6035 Visit Website