Nooooo: "A judge in California has ordered the Huy Fong Foods Sriracha hot sauce plant in Irwindale, CA to cease any operations that cause irritating odors following a lawsuit filed by the city." Thankfully, it would seem that the spicy chilis being used for the year's batch have already been prepped; nevertheless, some restaurants are already stocking up, including late-night pho spot Dalat which claims to have amassed a full year's supply of the addictive condiment. [Eater National]
[Photo: cookbookman/Flickr]
