Filed under: Chefs for Farmers by Whitney Filloon@whitneyfilloon Nov 4, 2013, 10:00am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Chefs for Farmers Pocket Flipboard Email Grid View More From Eater Dallas The Latest The Best Dishes Eater Dallas Ate in May By Courtney E. Smith Lobster Mac and Cheese or Steak? This Is a Next-Level Summer Concert Experience. By Courtney E. Smith Hotel Swexan to Open a Midcentury Steakhouse in the Harwood District By Courtney E. Smith Hamburger Mary’s to Open in Dallas Amid the State’s Heavy Slate of Anti-Trans Bills By Courtney E. Smith Lisa and Tom Perini’s Guide to Eating and Drinking in Dallas By Courtney E. Smith Get Dumplings From an Automat in Deep Ellum By Courtney E. Smith
