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RICHARDSON—Alamo Drafthouse is hosting a Bonnie & Clyde Real Ale beer dinner with four courses to be served during the film. Tickets are $45; go here for more info and to purchase. [Eaterwire]
WEST VILLAGE—Max's Wine Dive is hosting an Amici wine dinner on November 20 and chef Patrick Russell is seeking input on what he should serve; if he uses your suggestion, you get a free seat at the dinner. Keep an eye on their Facebook page, where they're asking for suggestions for various courses. [Eaterwire]
MOCKINGBIRD—Dreamboat New Orleans chef John Besh will be in town on Monday to sign copies of his latest cookbook Cooking from the Heart: My Favorite Lessons Learned Along the Way. Find him at the Barnes & Noble at SMU (3060 Mockingbird Lane) between noon and 1:30 p.m. [Eaterwire]
[Photo: Margo Sivin/EDFW]
