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DEEP ELLUM—Pecan Lodge will soon reside in the same neighborhood as Cane Rosso, but for now Jay Jerrier's Neapolitan pizza joint is honoring them with a special pie: The "Boss Lady" features Pecan Lodge brisket, hot sopressata marmalade, caramelized onions and barbecue sauce, "available tonight while it lasts." [Eaterwire]
DEEP ELLUM—Attention ramen fiends: Tanoshii Ramen is now open for lunch service Tuesday-Saturday, 11 a.m.-2:30 p.m. (Pssst: They're also open till 3 a.m. on Friday and Saturday nights for the post-bar crew.) [Eaterwire]
AUSTIN—Because a summer road trip to Austin is a frequent affair for many of us, here's something to look forward to: The Uchi team has a new pizzeria/bakery concept in the works called St. Philip. Eater Austin's Meghan McCarron has more. [-EATX-]
