Critic Leslie Brenner rounds up her top ten desserts of the year. Notable inclusions are a pink grapefruit and avocado ice cream setup from Spoon pastry chef David Collier and The Mansion's awesomely-named Aspen Evening, an "espresso panna cotta layered with chopped candied hazelnuts, molasses granite and whiskey foam" from chef Nicolas Blouin. [DMN]
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