Ever wondered who makes the best zeppole in Dallas? Okay, maybe not, but after reading critic Scott Reitz's head-to-head comparison of the sugary Italian doughnuts at Cane Rosso and Palomino at the Crescent, you may find yourself in the mood for some — particularly the former's version, which come covered in "enough powdered sugar to make a Colombian drug lord do a double take." [City of Ate]
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