Today's Dallas Business Journal has a feature on Spoon's John Tesar and his recently announced plans to launch a string of fast-casual seafood spots. The story is only available via the print edition or to online subscribers, but here's a choice quote: "You have to figure out how to monetize the restaurant without destroying the initial concept. I just hope for the best: that we can create an affordable, socially interactive experience to promote seafood." [DBJ]
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