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Fried Chicken Hiccup

bonchonchicken.jpgApparently people got a little too excited about the arrival of Bonchon and its Korean fried chicken. The just-opened Upper Greenville sports bar has shuttered temporarily to "give some relief to [their] overworked staff and to add and train additional staff," explaining via their Facebook page that "In our enthusiasm to bring BonChon to Dallas, we failed to prepare for the sheer volume of orders that we have received ... The result has been inconsistent quality in our food and long wait times for our customers." [CultureMap]

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