Fledgling East Dallas pub White Rock Abbey is now known as The Local Pour. Once owned by a pharmacist, the bar now has a new owner, James Orr, a new kitchen, and a new chef who hails from Le Cordon Bleu here in Dallas. Expect 40 taps with a dozen-plus local craft offerings (plus beer flights) and "upscale bar food." [City of Ate]
Filed under:
