clock menu more-arrow no yes

Filed under:

Hot 'Hoods

futurestockbarrel.jpgOak Cliff residents certainly have plenty to look forward to in 2014: Former Nosh chef Jon Stevens' Stock & Barrel, Teiichi Sakurai's tiny ramen shop at Sylvan Thirty, DFW's first cidery, two craft breweries, whatever it is that Hattie's owner Tony Alvarez has planned for the old El Padrino spot, and oh so much more. [Advocate]

Stock & Barrel

35 Market Square, , TN 37902 (865) 766-2075 Visit Website

Hattie's

418 North Bishop Avenue, , TX 75208 (214) 942-7400 Visit Website

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world