Oak Cliff residents certainly have plenty to look forward to in 2014: Former Nosh chef Jon Stevens' Stock & Barrel, Teiichi Sakurai's tiny ramen shop at Sylvan Thirty, DFW's first cidery, two craft breweries, whatever it is that Hattie's owner Tony Alvarez has planned for the old El Padrino spot, and oh so much more. [Advocate]
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