The newly privatized Dallas Farmers Market has released its renovation plans, and they're pretty epic: The new market will include "70,000 square feet of restaurant/retail space, 300 apartments, 750 public (free) parking spaces, a community garden, an administration building with a culinary learning center" and more. Shed 2 will have four anchor restaurants, but what ever will they be? (Not Pecan Lodge, we know that much.) [SideDish]
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