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Cookbook Wire

smoketimbyresPF150.jpgNeed a stocking stuffer for the smoked meat obsessive in your family? Texas Monthly barbecue editor Daniel Vaughn recommends his favorite barbecue books and highlights the pros and cons of each, including Tim Byres' Smoke: New Firewood Cooking, Ray Lampe (aka Dr. BBQ's) Slow Fire, and Adam Perry Lang's Serious Barbecue. [TMBBQ]

[Photo: Paula Forbes/Eater National]

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