Kangaroo-cooking, cookware-hawking, Top Chef-appearing Fort Worth chef Tim Love really, really likes the sugary-sweet vanilla liqueur known as Tuaca. He has it on tap at his house, takes a shot of it before every shift, and created his "signature dessert" with it. According to Love, "The only thing you should chase Tuaca with is another shot of Tuaca." (If Tuaca isn't already paying Tim Love, they ought to be.) [Death and Taxes]
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