clock menu more-arrow no yes

Filed under:

Opening Soon

larklogo.jpgCarol Shih grilled the chefs at Shannon Wynne's Lark on the Park (slated to open later this month) for details on the menu: First off, there will definitely not be any sushi, tacos, or lobster mac and cheese. There will, however, be "New American or California-style cuisine" with Thai and Italian influences — "food that's clean and also delicious", like a smoked duck breast with pomegranate and persimmon and handmade pastas. [SideDish]

LARK on the Park

2015 Woodall Rodgers Freeway, , TX 75201 (214) 855-5275 Visit Website

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world