Becoming a Chef; Beef, the Other White Meat

by Whitney Filloon@whitneyfilloon Feb 14, 2013, 3:15am CST

· Why Dallas Wasn't in Bon Appetit's 20 Most Important Restaurants [City of Ate]
· Chefs and Food Critics on Their Most Romantic Meals [WoM/Guardian]
· Advice from the Pros on Becoming a Chef [First We Feast]
· Should the Minimum Wage Be Raised for Waiters? [DJ/NYT]
· The World's Top 10 Most Innovative Companies in Food [Fast Co]
· UK: Tainted Horse Meat May Be in French Food Chain [CNN]
· Why Beef Is Becoming More Like Chicken [Slate]
· 2013 French Michelin Stars Leaked One Week Early [-EN-]
· Chef Accused of Poisoning Co-Workers in Spain [-EN-]