Cookbook Wire

Here's a look inside the Tipsy Texan: Spirits And Cocktails From The Lone Star State cocktail and entertaining book. In it, the Lone Star State's premiere booze evangelist, David "Tipsy Texan" Alan, walks readers through new takes on classic cocktails (like the Suffering Baptist, a corn whiskey take on the Suffering Bastard tiki favorite) and Texas-inspired entertaining ideas, like his Tex-Mex happy hour featuring Tequila Slammers and brisket nachos. [-EATX-]