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Dallas Bourbon Tour; New Blood at FT33

Photo credit: Start/Facebook

BOURBON WIRE—A couple New York food bloggers went on a (heavily sponsored) eating and bourbon-swilling tour of Dallas. Stops included Acme F&B (where they deemed the steak tartare passable and the donut holes delectable), Bolsa (housemade rabbit sausage was a standout), and Woodshed Smokehouse (the smoky ramen was particularly memorable). [Gizmodo]

DESIGN DISTRICT—Earlier today word surfaced that FT33 general manager and sommelier Ryan Tedder was parting ways with the restaurant. Taking over his position will be Jeffrey Gregory, a Le Cordon Bleu hospitality instructor who previously oversaw the wine program at Rise No. 1. [Eats Blog]

UPPER GREENVILLE—Healthy drive-thru destination Start is now serving brunch items on Saturdays and Sundays, including a "breakfast-sized" grass-fed burger, plus mimosas — but you'll have to dine in for the booze. Sundays will also feature live music from noon to 2 p.m. [Eaterwire]

Woodshed Smokehouse

3201 Riverfront Drive, Dallas - Fort Worth, TX 76107 817-877-4545 Visit Website

Bolsa

614 West Davis Street, , TX 75208 (214) 367-9367 Visit Website

Start

4814 Greenville Avenue, Dallas, TX

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