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BOURBON WIRE—A couple New York food bloggers went on a (heavily sponsored) eating and bourbon-swilling tour of Dallas. Stops included Acme F&B (where they deemed the steak tartare passable and the donut holes delectable), Bolsa (housemade rabbit sausage was a standout), and Woodshed Smokehouse (the smoky ramen was particularly memorable). [Gizmodo]
DESIGN DISTRICT—Earlier today word surfaced that FT33 general manager and sommelier Ryan Tedder was parting ways with the restaurant. Taking over his position will be Jeffrey Gregory, a Le Cordon Bleu hospitality instructor who previously oversaw the wine program at Rise No. 1. [Eats Blog]
UPPER GREENVILLE—Healthy drive-thru destination Start is now serving brunch items on Saturdays and Sundays, including a "breakfast-sized" grass-fed burger, plus mimosas — but you'll have to dine in for the booze. Sundays will also feature live music from noon to 2 p.m. [Eaterwire]
