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· Sugar Rush: Olive Oil Financier at FT33 in Dallas [Serious Eats]
· An Interview with Top Chef: Seattle's Josh Valentine [Reality Wanted]
· Ginning Up on the Classic Cocktails [WSJ]
· Best Chinese Restaurants in the U.S. [T&L]
· The 7 Worst Restaurant Ingredients [BA]
· Sriracha Hot Sauce Catches Fire, With 'Only One Rooster' [Bloomberg]
· Roe Elevates Everyday Restaurant Menus [NRN]
· Behold Ina Garten's Barefoot Contessa Frozen Meals [-EN-]
· Restaurant Chains Deny Serving Horse Meat in Their Hamburgers [-EN-]
