The Taco Trail went on a Fort Worth taco crawl: First stop was the Swiss Pastry Shop for totally un-Swiss breakfast tacos, plus a special dessert version with "cajeta cheesecake cream, applewood-smoked bacon and candied jalapeños in a chocolate-dipped almond praline shell"; other destinations included the Fort Worth outpost of local favorite La Banqueta, and Revolver Taco Lounge for huitlacoche and an "exquisite" quesadilla stuffed with a sunny side-up egg. [Taco Trail]
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