NOLA Exports; Union Bear Gets Happy All Week

UPTOWN—Chefs John Folse and Rick Tramonto from New Orleans' Restaurant R'evolution will present a four-course dinner of contemporary Creole cuisine at Fearing's on March 28. Seats are $155 plus $50 for wine pairings. [Eaterwire]

MOCKINGBIRD—Central 214 and chef Graham Dodds will showcase Texan Wagyu from Marbleous Beef alongside Duckhorn Vineyards wines in a five-course dinner to be held Wednesday, March 20 at 6:30 p.m. Seats are $90; call 214-443-9339 or email simon.holguin@central214.com to reserve. [Eaterwire]

UPTOWN— Union Bear in the West Village is introducing a new 7-days-a-week happy hour: Between 3 and 6 p.m. daily, all pizzas on the menu will be $10; the same offer applies late night, from 10 p.m. to midnight Monday through Thursday and midnight to 2 a.m. on Fridays and Saturdays. [Eaterwire]