D critic Nancy Nichols wants to know: Why doesn't Dallas dig New York-style delis? She cites a handful of failed delis (Gio's, Ed's, Roasters and Toasters) over the past few years, and wonders why more haven't found success here. "Perhaps Dallas prefers their brisket barbecued?" (Or perhaps in a city so hell-bent on being trendy, maybe the old-school deli is just too, well, old-school.) [SideDish]
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