Missed the Savor Dallas kick-off event at Trinity Groves last night? Tiney Ricciardi has an in-depth recap of all the food from the new restaurants coming to the West Dallas development, including Spanish croquetas from Omar Flores' Casa Rubia, "a succulent lamb cut" from Souk, gorditas with "spicy beer-infused salsa" from LUCK, and steamed buns by Chino's Uno Immanivong. [Pegasus News]
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