Locally Sourced Dinner; Learn Sushi-Making at Nobu

TRINITY GROVES—A small number of seats for the upcoming Four Corners Brewing dinner featuring food by chefs Graham Dodds, Nicole Van Camp, Sharon Hage, and Chad Houser and speaker/writer/alternative farmer Joel Salatin are still available. Here's a sneak peek of the preliminary menu, which is entirely local right down to the butter; tickets for the March 26 dinner are $125 and can be reserved via Urban Acres. [Eaterwire]

UPTOWN—Nobu is launching a series of sushi-making classes in conjunction with Gilt City; they'll take place the first Saturday of each month at a cost of $198 a head. Besides a sushi-making lesson, participants will also get a sushi feast, sake tutorial, and a copy of the Nobu cookbook. Tickets are on sale now for the first class, which takes place April 6. [Eaterwire]

DENTON—Speaking of sushi, barbecue-loving Brit Gavin Cleaver found an all-too-Texan "redneck sushi" at Rooster's Roadhouse, consisting of brisket, cheese, barbecue sauce and pickles rolled up in a tortilla and sliced. (Okay, "sushi" may be a bit of a stretch here.) [City of Ate]