TV WIRE—What the hell does comedian Steve Harvey know about burgers? We're not entirely sure, but nonetheless, Maple & Motor's Jack Perkins is headed up to Chi-town this week to compete in a burger cook-off on Harvey's daytime talk show "for a chance to be crowned burger king and claim rightful ownership to Harvey's Golden Spatula." Win or lose, Perkins says he's "not going to cry like John Tesar." [CultureMap Dallas]
UPTOWN—Uptown cocktail bar Tate's will host a whiskey dinner with food by chef Josh Black on Wednesday, April 17. Five courses including lamb carpaccio and sweet corn soup with fried pig's ears will be paired with various varieties of whiskeys. Dinner is $50 per person with an additional $30 for whiskey pairings; email email@example.com to reserve.
FOOD TRUCK WIRE— Here's the food truck schedule for the week ahead. Go forth and eat kimchee fries (and Nutella crepes, and bacon-wrapped hot dogs, and...). [SideDish]
[Photo credit: Tate's/Facebook]