Chinese Squid Bomb; 50 Things About Being a Chef

by Whitney Filloon@whitneyfilloon Mar 26, 2013, 4:00am CDT

Wild Salsa downtown.

· Lark on the Park is Already Quite the Scene [Eats Blog]
· Style Over Substance: Do Celebrity Chefs Matter? [CNN]
· Why Beer Marketers Don't Spend Much on Joe Six-Pack Anymore [AdAge]
· The Arms Race to Grow World's Hottest Pepper Goes Nuclear [WSJ]
· Live Bomb Found Inside Squid in China [Daily Mail]
· Tipping & Tooting [The Oatmeal]
· Flavor Flav Is Casting For His Restaurant Reality Show [-EN-]
· '50 Things They Never Told You About Being a Chef' Listicle [-EN-]